P/s : Meenu , this is for you..
Shredded Radish (I used 1 large radish)
Cooked the shredded radish with very little water till the radish turned transparent. once cooked, turn of the stove and let it cool. Meanwhile, combine 1 cup of water with 250g of Rice flour and salt. Add the cooked radish to this rice flour mixture and steam it for 35-45 minutes.
Steamed radish cake. Leave it overnight in the fridge till it firms up.
Pan fried the cubed carrot cake( small portion - just nice for 1 person) with very little oil and set aside. Heat oil again, add minced garlic and preserved turnip(chopped). Then after 1-2 mins, add in the carrot cake, fish sauce (1 tsp) and drizzle dark sweet soy sauce as required and stir fry till well coated. Then add in 1 egg(beaten). Stir well, garnish with Spring onions and dish out.
