It a dish of thin rice noodles (mee hoon) in spicy, sweet and sour light gravy. It is one of the popular one-dish meals in Singapore. It is served with salted soya beans, Grounded Peanuts, fried Tofu, Chilli – Dried Shrimp Paste,boiled egg, and Tamarind , garnished with Spring Onions and Coriander.
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