Cream Corn and Chicken Soup

After a year, finally I’ve got some spare time now..It is definitely not an easy task to up bring a toddler....Now that Esha is more independent, there is time for me to cook, snap snap and update this blog.

 

Anyways, with the wet winter weather, I dished up this soup for Esha and she loved it….

 

This recipe is for your future reference baby girl….muaxxx !!

 

 

Serves 2

 

Ingredients

150g minced chicken (season with salt & pepper)

1 ½ cup of chicken stock

1 small can of creamed corn

1 egg (beaten)

1tsp cornflour

½ tsp grated ginger

½ tsp soy sauce

Spring onion (garnishing)

 Method

1.      Combine cornflour with 3 tbs of chicken stock and add them to the seasoned chicken.

2.      Boil the remaining chicken stock with creamed corn, ginger and soy sauce. Once it’s boiling, add the chicken and stir well to avoid lumps.

3.      When the chicken is cooked, turn off the stove, pour in the beaten egg and stir continuously for about 1-2 minutes.

4.      Garnish with Spring Onion. ( i didnt add this )